Obesity and Diabetes Risk Linked to Common Food Ingredient

The combined results from a small-scale randomized human trial and studies in mice suggest that consuming propionate, a common food ingredient that is used widely to prevent mold, increases levels of hormones that are linked with diabetes and obesity. The research, headed by a team at the Harvard T.H. Chan School of Public Health, found […]

Low-Carb Diets Linked To Increased Risk Of Heart Rhythm Disorder, Says New Study

Low-carbohydrate diets are very trendy right now, but following them in the long-term may spell doom for your heart. A new study has said that a diet that derives low amount of calories from healthy carbohydrates like whole grains, fruits and starchy vegetables may put you at a higher risk of developing atrial fibrillation (AFib), […]